‘Tis the season for apple sauce! Well, personally I feel that every seasons is apple sauce season because you can use it all year ’round. You can use apple sauce to make pastries, over ice cream, stir it into some plain yogurt, use a little in your smoothies, eat as is, even replace butter or oil in your baked goods too. Your options are really endless.
Most professionals usually will tell you to use certain apples only to make apple sauce and to specifically not use Golden Delicious apples. And you know what? Screw that! Golden Delicious apples happen to be my absolute favorite and I make apple sauce with them all the time. They take less time to cook down and you typically can get away with using less sugar in your recipe because they’re sweeter. So really, you can use whatever damn apple your heart desires and go with your bad self!