WOOHOO!!! I’m thrilled to share my 100th recipe with you on this nifty lil food blog of mine. It’s been over two years now and I remember the day I launched it thinking it’s going to take forever for me to catch the attention of many from around the world. Because all I really want to do is share how simple cooking can be (and I’m not even a chef nor trained in any fashion). I’ve been a strong believer that utilizing moderation in everything not only with food but anything else is a great way to be healthy, feel healthy, live healthy with little to no failures, lesser cravings like many people struggle with, with actual diets. This of course is best practiced in combination with getting adequate exercise regularly. So what better way to celebrate all of that with grilling! If you’re not a big veggie person, this is a great recipe to help turn you into one.
Make sure if you’re using wooden skewers, to soak them for about 20-30 minutes in water first. You will likely need 6 wooden skewers for this recipe. Personally, I love using the long metal ones that you can get pretty much anywhere. If you can’t find any kind of bourbon ale beer (I use Kentucky Bourbon Barrel Ale) you can always use your favorite light beer and add 1-2 shots of bourbon to it. Lastly, you can serve this with anything you want a suggestion, I love serving mine over rice. My Lemon Turmeric Rice is perfect for this recipe because all you have to do is throw everything together and let it cook on its own while you’re tending to the kebabs. Happy Grilling!