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LEMON DILL SALMON SALAD

I still stand by chopped salads being the best kind of salads. You get everything in one bite and you don’t need store bought dressing because all the flavors of everything mend together very well when you simply add a few simple ingredients. Well here’s a super flavorful one perfect for warm days when you don’t want anything too heavy. Feel free to prepare this large salad as a meal for one or to divide it up as a side.


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LEMON DILL SALMON SALAD
Servings
servings
Ingredients
DRESSING
SALMON
SALAD
Servings
servings
Ingredients
DRESSING
SALMON
SALAD
Instructions
DRESSING
  1. Place everything in a small bowl and whisk. Set aside.
SALMON
  1. Spray a baking dish with cooking spray before placing the salmon in it. Sprinkle the salt, pepper, and dill on top. Drizzle with olive oil and bake at 375 F degrees for about 12 minutes. Let cool then flake.
SALAD
  1. Toss all the salad ingredients including the flaked salmon into a large bowl, drizzle the top with the dressing and toss the salad until everything is well incorporated.

BBQ RIB SUPER GREEN SALAD

This is not a chick salad. Although if you love salads, you’ll go crazy over this one. If you’re not a salad person, this one in particular may just convert you. Typically people throw a few things together like your standard tomatoes and croutons over iceberg lettuce with some store bought dressing and call it a salad. No. Just NO! You deserve better than that and so does your health. So leave it to me to create something where we can compromise a little splurge and some good health all in one. Besides, Spring time is right around the corner. Perfect for a recipe like this!

I must say really good smokey ‘n sweet BBQ pork ribs remind me of my childhood when my Dad would make them in the Summer time. Nowadays these aren’t really something I eat much of at all if ever but I recently had a craving for them and got a full rack. It only took half the rack to satisfy my itch. With another half rack left, like any other leftover meat I have hanging around in the fridge, I turn into a big chopped salad. Thus this BBQ Rib Super Green Salad. It’s literally sweet, salty, smokey, bitter, tart, savory and satisfies every taste bud on your tongue.


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BBQ RIBS SUPER GREEN SALAD
Servings
servings
Ingredients
Servings
servings
Ingredients
Instructions
  1. Toss everything together in a large bowl and serve.