This super delicious, warm, hearty and perfect chili for the post holiday cold weather is the best for a little change in flavor from a traditional chili! It’s composed of all things good for you (if you use turkey Italian sausage instead of pork). Tons of warm and earthy spices. Enough to not have you missing ground beef over ground turkey. There’s plenty of veggies including one of the best super foods out there, Swiss chard. And the broth is really tasty, you’ll just have to make it to see what I’m talking about.
ITALIAN WHITE BEAN CHILI
In a large pot over medium-high heat drizzle the bottom with olive oil, add the onions, bell peppers, and garlic stirring frequently until the onions are translucent, about 5 minutes.
Add the ground turkey, Italian sausage, salt, pepper, and break up the meat using a wooden spoon. Continue by adding the cumin, oregano, tarragon, chili powder, garlic powder, and red pepper flakes. Stir every so often until the turkey is cooked through, about several minutes.
Then, add the chicken stock. Stir everything together thoroughly and let it come to a boil.
Reduce the heat to medium-low to simmer and check every so often to make sure nothing sticks to the bottom of the pot. Simmer for about 20-30 minutes or until the chili has thickened.
Add the cannellini beans, corn, and Swiss chard. Add more salt and pepper to taste if needed.
Garnish the top with some grated parmesan cheese.