Of all the things I love doing in the kitchen, making pancakes has rarely been a successful mission that I do not enjoy. Mainly because I don’t particular like standing at the stove waiting for the pancakes to cook when half the time it’s more cooked on one side or I partially burn them LOL! And to be honest, I’m in no rush to keep practicing.
As a result of that I’ve come up with a much better, less back breaking pancake but in muffin form! I kid you not this is a pancake mix from scratch that is truly basic with a few flavorful ingredients added to make it an exciting breakfast. And you don’t have to stand at the stove cooking them while the other pancakes aren’t as warm as the last ones! THESE come out hot, soft like a cloud and ready to go, how about that huh? You will love these and be amazed how much time you save doing it this way too. I may never make a traditional pancake ever again!
Even better they’re still just as soft room temperature a day later if you store them in a container in room temperature. Pancakes made ahead of time for another quick and easy breakfast, um yes please! Oh! And if you don’t want lemon berry then you can replace the lemon extract with vanilla extract. Replace the berry preserves with another flavor or use your favorite spices instead. It’s that easy 🙂