I still stand by chopped salads being the best kind of salads. You get everything in one bite and you don’t need store bought dressing because all the flavors of everything mend together very well when you simply add a few simple ingredients. Well here’s a super flavorful one perfect for warm days when you don’t want anything too heavy. Feel free to prepare this large salad as a meal for one or to divide it up as a side.
LEMON DILL SALMON SALAD
Place everything in a small bowl and whisk. Set aside.
Spray a baking dish with cooking spray before placing the salmon in it. Sprinkle the salt, pepper, and dill on top. Drizzle with olive oil and bake at 375 F degrees for about 12 minutes. Let cool then flake.
Toss all the salad ingredients including the flaked salmon into a large bowl, drizzle the top with the dressing and toss the salad until everything is well incorporated.