ANISE PIZZELLE
Print Recipe
Servings
15 cookies
Servings
15 cookies
ANISE PIZZELLE
Print Recipe
Servings
15 cookies
Servings
15 cookies
Ingredients
Servings: cookies
Instructions
  1. In a large bowl whisk the flour, baking powder, and anise seeds together.
  2. With an electric stand mixer beat the eggs and sugar together for about 2-3 minutes until fluffy.
  3. Add the butter, vanilla extract, and anise extract. Once they’re well incorporated then add the bowl of flour and baking powder in two parts; giving the wet ingredients a chance to absorb the flour.
  4. Bake one tablespoon full of the batter on each mold for about 30 seconds. Use a metal spatula to remove the pizzelles and place on a rack to cool.
Recipe Notes

When placing the batter on the molds, place it more off-centered towards the back of the circular mold so that when you close the top it will press evenly.