BALSAMIC CHICKEN SANDWICH
Print Recipe
Servings
4 servings
Servings
4 servings
BALSAMIC CHICKEN SANDWICH
Print Recipe
Servings
4 servings
Servings
4 servings
Ingredients
Servings: servings
Instructions
  1. Marinate the chicken cutlets in a bowl with the balsamic vinegar, sugar, and sea salt for at least one hour or even over night if you like.
  2. In a small bowl combine the mayonnaise, sundried tomatoes, basil, garlic powder and pepper. Set asid
  3. Grill the chicken cutlets for about 2-3 minutes on each side over medium-high heat.
  4. Put some of the spread on one side of a hoagie roll and assemble it with the chicken, red onion, roasted bell pepper, mozzarella, and spinach.