BOURBON PEACH CRUMBLE
Print Recipe
Servings
8 servings
Servings
8 servings
BOURBON PEACH CRUMBLE
Print Recipe
Servings
8 servings
Servings
8 servings
Ingredients
BOURBON BUTTER
CRUMBLE
Servings: servings
Instructions
  1. Place the peaches in a 9” x 9” baking dish.
  2. Put the bourbon, vanilla extract, butter, and arrowroot powder in a small sauce pan over medium-high heat, stir until it comes to a boil. Add the brown sugar, lower temperature to low-medium, whisk while it simmers for about 3 minutes. Let cool.
  3. In a food processor add the all purpose flour, sugar, 1/4 cup dark brown sugar, chilled butter, cinnamon, and salt. Make sure the butter is cold and cut in small cubes. Pulse everything about a dozen times until everything resembles coarse meal.
  4. Drizzle the bourbon butter mixture over the peaches and sprinkle the crumble on top evenly.
  5. Bake at 375 F degrees for about 25 minutes or until everything is gold brown on top.