BOURBON VANILLA PEACH JAM
Print Recipe
Servings
1 1/2 cups
Servings
1 1/2 cups
BOURBON VANILLA PEACH JAM
Print Recipe
Servings
1 1/2 cups
Servings
1 1/2 cups
Ingredients
Servings: cups
Instructions
  1. Fill a large pot with water and bring to a boil. Make a very shallow cut like an “X” at the bottom of the peaches.
  2. Boil each peach for about 30 seconds. Remove from the water and peel the skin off.
  3. Cut the peach flesh off from around the pits and discard them.
  4. Puree the peaches in a blender or food processor and set aside.
  5. In a sauce pan, melt the butter, add the peach puree, bourbon, sugar, lemon juice, and vanilla extract. Let it come to a boil stirring frequently to prevent from burning.
  6. Reduce the heat so the jam can reduce slowly while it simmers. Still stirring frequently, scraping down the sides from time to time. Do this for about 40 minutes or until fairly thick.
  7. Let it cool before placing in a jar.
Recipe Notes

The jam will thicken more as it cools.