GOAT CHEESE STUFFED TURKEY TENDERLOIN
Print Recipe
Servings
3 servings
Servings
3 servings
GOAT CHEESE STUFFED TURKEY TENDERLOIN
Print Recipe
Servings
3 servings
Servings
3 servings
Ingredients
Servings: servings
Instructions
  1. Slice each turkey tenderloin horizontally through the center creating a pocket. Make sure to leave at least a half an inch thick border of the turkey around the edges to help create a secure pocket for stuffing.
  2. Combine the herb goat cheese and dried cranberries in a small bowl. Spoon the mixture into the pocket of each turkey tenderloin until they’re packed tight.
  3. Spray a baking dish with cooking spray and place the turkey in the dish. Sprinkle the tops of the turkey with salt, pepper, and thyme then drizzle with olive oil.
  4. Bake at 375 F degrees for about 30 minutes.