Slice each turkey tenderloin horizontally through the center creating a pocket. Make sure to leave at least a half an inch thick border of the turkey around the edges to help create a secure pocket for stuffing.
Combine the herb goat cheese and dried cranberries in a small bowl. Spoon the mixture into the pocket of each turkey tenderloin until they’re packed tight.
Spray a baking dish with cooking spray and place the turkey in the dish. Sprinkle the tops of the turkey with salt, pepper, and thyme then drizzle with olive oil.