LOW CARB CHOCOLATE CHIP COOKIES
Print Recipe
Servings
3 dozen
Servings
3 dozen
LOW CARB CHOCOLATE CHIP COOKIES
Print Recipe
Servings
3 dozen
Servings
3 dozen
Ingredients
Servings: dozen
Instructions
  1. In a large bowl mix the almond flour, baking soda, baking powder, and salt together. Set aside.
  2. Combine the butter, coconut oil, and brown sugar substitute together in a standing mixer. Then, add the vanilla extract and eggs.
  3. Once everything is mixed well, add the flour in two parts.
  4. Toss in the chocolate chips and use a large spoon to mix them into the dough.
  5. Use a tablespoon cookie dough scooper to evenly portion out the cookies onto a baking sheet with parchment paper.
  6. Bake at 375 F degrees for about 11-13 minutes. Let cool before transferring to a plate.