MEXICO CITY REFRIED BEANS
Print Recipe
Servings
6 servings
Servings
6 servings
MEXICO CITY REFRIED BEANS
Print Recipe
Servings
6 servings
Servings
6 servings
Ingredients
Servings: servings
Instructions
  1. Drizzle the bottom of a medium sauté pan with olive oil, enough to coat the bottom. Over medium-high heat, sauté the onions and epazote until translucent.
  2. Add the black beans, vegetable stock, garlic powder, cinnamon, and sea salt. Stir until everything is simmering.
  3. Reduce the heat to low and use a potato masher to mash the beans to your preferred consistency. Add additional vegetable stock a little bit at a time if it gets too dry.
  4. Taste to see if it needs any more seasoning before serving.