10 oz. can
(1 cup + 2 tablespoons)
1 – 1 1/2
Have ready two large cookie sheets lined with parchment paper and a medium cookie dough scooper (1.5 tablespoons).
Crumble up the almond paste with your fingers into a bowl of a standing mixer. Then, run it through together with the sugar until it’s almost incorporated (It will appear as pebbles covered in sugar).
Add one egg white at a time until the dough smoothes out. Then, add in the powdered sugar, flour, and almond extract until it’s well mixed together. The dough will appear sticky and very moist.
Use the cookie dough scooper to place the cookie dough onto a cookie sheet. Cover the top of each one with pine nuts (about 15-20 pine nuts each).
Bake at 350 F degree for about 10 – 12 minutes or until the bottom edges are golden.