SHRIMP FRIED RICE
Print Recipe
Servings
8 servings
Servings
8 servings
SHRIMP FRIED RICE
Print Recipe
Servings
8 servings
Servings
8 servings
Ingredients
Servings: servings
Instructions
  1. In a large skillet drizzle the bottom with olive oil until covered. Over medium-high heat saute the asparagus, mushrooms, carrots, onion, peas, garlic and ginger until everything is almost softened after about 5 minutes.
  2. Add more oil to the pan if needed before tossing in the rice with the garlic powder, onion powder, and white pepper. Stir everything for about two minutes allowing everything to heat through.
  3. Move the rice towards the outer edges of the skillet creating a reservoir in the center. Add a little oil to the center and pour the whisked eggs. After about 30 seconds when the eggs gets a little opaque, use the spatula to scramble it up in with the rice.
  4. Lastly, add the shrimp, soy sauce and fish sauce. Toss everything until the shrimp is cooked to tender after about 2 – 3 minutes. Add more sauce to taste if neede