SMOKED SAUSAGE & WHITE BEAN SOUP
Print Recipe
Servings
8 servings
Servings
8 servings
SMOKED SAUSAGE & WHITE BEAN SOUP
Print Recipe
Servings
8 servings
Servings
8 servings
Ingredients
Servings: servings
Instructions
  1. Over medium-high heat, saute the onions, celery, carrots, salt, and pepper with olive oil for several minutes until softened.
  2. Add the kielbasa sausage, stir, and cook for about 3 minutes. Then, add the rosemary, thyme, and garlic powder. Stir.
  3. Pour in the vegetable stock and let everything come to a boil. Reduce heat, let simmer for about 30-40 minutes uncovered stirring once in a while.
  4. Add the beans and chard the last five minutes.
  5. Remove the rosemary and thyme stems.
  6. Add more salt and pepper to taste.