SPICY GIARDINIERA
Print Recipe
Servings
1 quart
Servings
1 quart
SPICY GIARDINIERA
Print Recipe
Servings
1 quart
Servings
1 quart
Ingredients
Servings: quart
Instructions
  1. Place the cauliflower, carrots, celery, red bell pepper, radishes, garlic, and salt in a large glass bowl and fill it with filtered water until all the veggies are covered. Use your hands to gently mix the veggies around until most of the salt dissolves. Place plastic wrap over the bowl and refrigerate overnight for at least 24 hours.
  2. Drain the glass bowl of veggies in a colander and rinse them with cold water then transfer back to the bowl. Add the lupini beans, Thai chilies, pepperoncinis, olive oil, vinegar, and water.
  3. Gently mix everything together with a large spoon. Lastly, transfer everything into the mason jar as much as you can.
  4. Refrigerate for a couple of days or longer to your desired taste.