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ROASTED GARLIC BEET HUMMUS

Let’s kick hummus up a few notches with some roasted garlic and roasted beets in a traditional hummus recipe. Just when you thought hummus was already healthy now you can enjoy it with that much of a peace of mind. And thank goodness I didn’t forget to mention that the flavors are bursting so much more, it’d probably be hard to go back to a regular hummus unless you’re a purist. If you absolutely hate beets and are not willing to try it out, you can always omit it from the recipe and keep the roasted garlic in play. As always, I like to encourage you all to make your own versions of the recipes I share. Happy snacking!


Print Recipe
ROASTED GARLIC BEET HUMMUS
Servings
cups
Ingredients
Servings
cups
Ingredients
Instructions
  1. Put everything in a food processor except the olive oil and turn it on. Once everything appears to be combined, slowly poor the olive oil in until the consistency is smooth.
  2. You may need more of the recommended olive oil or less so keep an eye on it.
  3. Scrape down the sides if needed. Add more salt to taste.